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Colombian Santa Rita Manor Coffee with Gump in Acid: grindability, Price, Taste, introduction to the producing areas

Colombian Santa Rita Manor Coffee with Gump in Acid: grindability, Price, Taste, introduction to the producing areas

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-10-08
Columbia Coffee Manor with Gump in Acid Flavor and Taste characteristics of Hope Manor

Columbia Coffee Manor with Gump in Acid Flavor and Taste characteristics of Hope Manor

The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By

2016-08-08
Columbia Coffee Manor with Gump in Acid Flavor and Taste Variety introduction of Fine Coffee

Columbia Coffee Manor with Gump in Acid Flavor and Taste Variety introduction of Fine Coffee

The land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into Washington, D.C., and the city of Washington.

2016-09-06
Taste characteristics of Guatemalan Coffee Manor with unique fragrant Gump flavor introduction of fine coffee beans

Taste characteristics of Guatemalan Coffee Manor with unique fragrant Gump flavor introduction of fine coffee beans

Between 1950 and 1954, the ruling president Jacobo Abens implemented land reform, when big landlords, who accounted for 2 per cent of the country's population, owned about 70 per cent of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. For owning land greater than 223

2016-08-15
The story of the cafe the cultural common sense of the cafe

The story of the cafe the cultural common sense of the cafe

Forrest Gump's mother told him that life is like a box of chocolates, and you never know what's in it; in the same way, for those of us who run a coffee shop, we never know what the story of the next table will be. The closing time of the shop is ten o'clock in the evening, so I will gently remind the guests who come after eight o'clock. If they need to stay

2015-02-05
Coffee tasting the characteristics of coffee

Coffee tasting the characteristics of coffee

All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. Four flavors of ◎ bitter: caffeine, one of the basic flavor elements of coffee. ◎ acid: = = tannin acid, the second basic flavor element of coffee. ◎ Gump: when the sugar in the raw coffee beans is partially coked after the roasting process, the rest is

2014-09-18
Light and pure sweet Costa Rican Yersalo Coffee Flavor description introduction of Grinding scale

Light and pure sweet Costa Rican Yersalo Coffee Flavor description introduction of Grinding scale

The strict management of Laminita Farm in Tarazhu production area has established a world-class reputation and is popular in European and American markets for most of the century. It can be called a world-famous coffee farm. Lamini Tower means a small gold mine. Before the Spanish colonization, the Indians used to dig gold in the present farm location, which can be described as a blessed land. Raminita produces about 1 million pounds of coffee beans a year.

2016-10-17
Introduction of rich, sweet Rwandan coffee beans with citrus flavors

Introduction of rich, sweet Rwandan coffee beans with citrus flavors

In early 2003, UCR distributed Malaba coffee through the Sainsburys supermarket in Sainsbury and sold it in its 350 stores until Red nose Day that year. In 2003, Abauzam Gump made a net profit of US $35000. Of this, 70% is allocated to farmers at a price of US $0.75 per kilogram.

2016-06-21
The story of the cafe the basic knowledge of fine coffee culture

The story of the cafe the basic knowledge of fine coffee culture

Forrest Gump's mother told him that life is like a box of chocolates, and you never know what's in it; in the same way, for those of us who run a coffee shop, we never know what the story of the next table will be. The closing time of the shop is ten o'clock in the evening, so I will gently remind the guests who come after eight o'clock. If they need to stay

2015-04-29
Blue Marguerite A story that happened in a cafe was a catharsis in the cafe.

Blue Marguerite A story that happened in a cafe was a catharsis in the cafe.

Forrest Gump's mother told him that life is like a box of chocolates, and you never know what's in it; in the same way, for those of us who run a coffee shop, we never know what the story of the next table will be. The closing time of the shop is ten o'clock in the evening, so I will gently remind the guests who come after eight o'clock. If they need to stay

2016-03-07
Introduction to the characteristics of grindability of Fire Phoenix Manor Coffee in Costa Rica

Introduction to the characteristics of grindability of Fire Phoenix Manor Coffee in Costa Rica

Product name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment method: washing fermentation, the latter stage of sun-drying baking degree: medium baking finally talk about personal taste experience. Utensils: Philharmonic pressure, 20 seconds pressure filtration, 88 degrees water temperature, medium

2016-10-10
Introduction of Lutesilo producing area in the western province of Malaba Coffee Manor, Rwanda

Introduction of Lutesilo producing area in the western province of Malaba Coffee Manor, Rwanda

In early 2003, UCR distributed Malaba coffee through the Sainsburys supermarket in Sainsbury and sold it in its 350 stores until Red nose Day that year. In 2003, Abauzam Gump made a net profit of US $35000. Of this, 70% is allocated to farmers at a price of US $0.75 per kilogram.

2016-07-01
Introduction to the types, varieties, taste and flavor of coffee beans

Introduction to the types, varieties, taste and flavor of coffee beans

Mantenin (Indonesia, Sumatra, Asia) Acid 0 Glycerol 3 Alcohol 3 aroma 3 characteristic Flavor Blue Mountain (Jamaica, Central America, West Indies) Acid 1 Gump 3 bitter Alcohol 3 aroma 3 the highest quality Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aroma 2 most Standard quality Mocha (Isbiya, Africa) Acid 3 Glycine 2 bitter 1 Alcohol 2 aroma 2 characteristic Flavor Clemangaro (Tanzania)

2016-06-01
Common coffee bean blending schemes coffee bean flavor characteristics how to match coffee beans

Common coffee bean blending schemes coffee bean flavor characteristics how to match coffee beans

Sour Mocha, Hawaii Kona, Mexico, Guatemala, Costa Rica SHB, Gillimanjaro, Colombia, Delvado, Western Hemisphere Water washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Gump Colombia (Metenin), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, Guatemala, Mexico, Kenny

2016-06-20
Come on, hear him out.

Come on, hear him out.

A sobbing maiden, a depressed literary youth, and a helpless cafe owner. We are immersed in our own world, in this cold and long night.

2014-05-15
Introduction to the characteristics of describing the flavor of coffee which is better than which coffee comes from?

Introduction to the characteristics of describing the flavor of coffee which is better than which coffee comes from?

Coffee back to sweet coffee should never be drunk when we catch a cold, because 40% of what we drink is a sense of taste and 60% is a sense of smell. It is reasonable to prove that when coffee beans are grinded, do not grind coffee beans, because coffee beans will lose all their aroma within 30 minutes. So if you want to make your own coffee, one of the most necessary is the bean grinder. More and more people drink coffee, but how on earth

2016-10-19
Shanghai Cafe recommends Shanghai Duolun Road Old Movie Cafe is there any cafe recommendation in Shanghai

Shanghai Cafe recommends Shanghai Duolun Road Old Movie Cafe is there any cafe recommendation in Shanghai

The cafe has three floors, and the layout inside is the retro style of old Shanghai. there are old black-and-white movies shown by projectors on the first floor and the second floor. Here you can see many classic movies that you saw outside when you were a child. The light on the first floor is relatively dark, and when you go, there are twos and threes of people leisurely drinking coffee, quite eye-catching decoration in front of the door. A retro style

2016-04-23
Introduction of Coffee Manor in Malaba, Rwanda

Introduction of Coffee Manor in Malaba, Rwanda

In early 2003, UCR distributed Malaba coffee through the Sainsburys supermarket in Sainsbury and sold it in its 350 stores until Red nose Day that year. In 2003, Abauzam Gump made a net profit of US $35000. Of this, 70% is allocated to farmers at a price of US $0.75 per kilogram.

2016-07-05
What materials and utensils should be prepared for the taste of cappuccino products

What materials and utensils should be prepared for the taste of cappuccino products

Cappuccino is naturally the classic representative of Italian coffee, fully mixed with coffee and milk foam in a perfect proportion. In fact, cappuccino is a 33-system coffee blending technology, which requires 1 beat 3 coffee, 1 bank 3 fresh milk, 1 bank 3 milk foam. This kind of milk foam is made by stirring, which seems to be similar to Shunde's double-skin milk process. The strength of stirring is different.

2016-10-21
Rwanda Coffee Varieties Malaba Coffee Introduction

Rwanda Coffee Varieties Malaba Coffee Introduction

The first problem that Malaba coffee farmers solved was to set up a washing station. Coffee cherries must be transported to a washing station within twelve hours of picking to remove the sugar coating under the outer skin of the coffee beans, otherwise the flavor of the coffee will be greatly damaged. In July 2001, the Rwandan government, through UNR, the Office des Cultures Industrielles du Rwanda (OCIR-Caf), ACD,

2016-07-01
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